Surf City Bar & Grill Menu (2025 Update)

A sampling of Que Mas favorites, nachos, quesadillas, flautas, taquitos, chimis, and hot wings topped with guacamole, sour cream, tomatoes, olives and green onions

A plethora of corn chips layered with refried beans, jack cheese, nacho cheese, and mild ranchero sauce. They are topped with guacamole, sour cream, jalapenos and tomatoes.

6 mini tacos served with lettuce, jack cheese, and fresh molcajete salsa.

Avocado, cilantro, serrano chiles, red onion, tomatoes, cojita cheese, spices and fresh lime juice

Large flour tortilla stuffed and grilled. Our Quesadillas are served with cheese, guacamole, sour cream and pico de gallo.

A mixture of wings and drumettes lightly coated in a seasoned batter.

A mixture of wings and drumettes lightly coated in a seasoned batter.

Flour tortillas filled with lobster, crab, avocado and cheese served with a red pepper cream sauce.

Three mini tostados topped with shrimp ceviche. It is marinated in a tangy lime-orange juice with diced tomatoes, chiles, onions and cilantro then topped with avocado slices.

Grilled chicken sauteed with onions and peppers in a special sauce with lettuce cups and topped with tortilla strips served with a creamy chipotle sauce.

A much larger version of our finger food platter including a sampling of Que Mas favorites, nachos, quesadillas, flautas, taquitos, chimis, and hot wings topped with guacamole, sour cream, tomatoes, olives and green onions. Feeds 8-10.

Meatball soup served with red onions, cilantro, Serrano chilies and avocado slices.

Chicken Tortilla soup served with red onions, cilantro, Serrano chilies and avocado slices.

Your choice of our Mexican speciatles served with rice and beans.

Our famous fajitas presented sizzling on a cast iron skillet with red onions, tomatoes, mushrooms, red and green sweet bell peppers, yellow squash and Italian zucchini. They are served with a plate of rice, beans, sour cream and guacamole and your choice of soft com or flour tortillas.

A 10 oz. USDA choice steak, char-broiled to your taste served with one cheese enchilada, rice, beans, pico de gallo, guacamole and choice of flour or corn tortillas.

Tender USDA choice steak rolled with roasted poblano pepper strips and Jack cheese wrapped in bacon and grilled to perfection. Presented on a skillet with sauteed vegetables in a Yucatan sauce served with refried beans, Spanish rice, guacamole and sour cream.

Cubed lean choice steak seasoned and sauteed in a lightly spicy red chili sauce served with rice, beans and your choice of tortillas.

Large shrimp sauteed in a hot diabla sauce served with rice, beans and avocado slices.

An 8 oz. USDA Choice steak char-broiled served with shrimp sauteed in a mild sauce with onions, bell pepper served with grilled green onions, white rice and beans.

Juicy shrimp sauteed in a mild ranchero sauce with bacon served with rice, beans and avocado slices.

Two flour tortillas filled with a blend of shrimp, surimi rolled and smothered with a cream sauce, avocado slices and green onions.

Sauteed shrimp in a green tomatillo-cilantro sauce served with rice, beans and avocado slices

Two corn tortillas rolled and filled with a saute of shrimp, sweet peppers, onions, tomatoes and zucchini, topped with tomatillo sauce and served with rice, beans, guacamole and sour cream.

Sauteed shrimp in a jalapefio-butter sauce, fresh lime juice, and finely chopped garlic served with rice, beans and fresh avocado slices.

Chicken breast sauteed in a cheese and mild ranchero style sauce, served on a bed of rice with fajita vegetables and your choice of tortillas.

Marinated chicken breast char-broiled and topped with vegetables served with fajita vegetables and white rice.

Chicken breast lightly breaded sauteed with mushrooms and white cream sauce served with rice and fajita vegetables.

Soft corn tortillas served open-face, topped with char-broiled steak, pico de gallo and Cojita cheese served with pot beans, rice and avocado slices.

Soft corn tortillas, chipotle tartar sauce, topped with lightly seasoned shrimp, fresh cabbage, pico de gallo, Cojita cheese plus pot beans and rice.

Soft corn tortillas, topped with chipotle tartar sauce, grilled mahi-mahi, pico de gallo and Cojita cheese on a bed of cabbage with spicy white sauce served with rice and pot beans.

Soft corn tacos served open-face with carnitas, fresh cabbage, pico de gallo relish,Cojita cheese, pot beans and Spanish rice.

Soft corn tortillas topped with char-broiled chicken breast, chipotle tartar sauce, cabbage, Cojita cheese, pico de gallo and pot beans and rice

Lightly coated fast fried vanilla ice cream, dusted with cinnamon sugar and served with a side of honey or chocolate sauce, and topped with whipped cream.

Classic churro fried and filled with caramel sauce, dusted with cinnamon sugar and served with a side of honey or chocolate sauce, and topped with whipped cream.

Puffy fried pieces of dough dusted in cinnamon sugar and served with a side of honey or chocolate sauce, and topped with whipped cream.

Classic Mexican baked custard, covered in caramel and topped with whipped cream.

A crispy, bowl-shaped, flour shell layered with beans, lettuce, guacamole, sour cream, tomatoes, cheese and salsa.

Fresh romaine lettuce, tossed with Cilantro-Caesar dressing then topped with tomatoes and Cojita cheese

A layer of tortilla chips topped with refried beans, fresh hearts of romaine lettuce, iceberg and other greens, sprinkled with olive oil, jalapefio juice, and lime juice. Garnished with avocado, tomato slices and Cotija cheese.

A crispy variation of our burritos! Choice of protein along with rice and refried beans rolled in flour tortilla and fried to a pastry-like texture. It is served with rice and beans, guacamole, sour cream and pico de gallo.

Flour tortillas rolled and filled with cheese and your choice of protein then fried to a crispy texture. They are served with rice and beans, guacamole, sour cream and tomatoes.

Rolled corn tortillas with your choice of protein. They are served with rice and beans, guacamole and sour cream.

Two corn tortillas filled with grilled steak and sauteed roasted poblano chili strips and sweet onions. They are then smothered in our roasted tomato and bell pepper Yucatan sauce. The enchiladas are served with black beans and rice then topped with guacamole, sour cream, pico de gallo and red onions.

Two soft corn enchiladas filled with grilled chicken breast and sauteed onions then layered in cilantro cream sauce. They are topped with Jack cheese and served with beans, rice, guacamole and pico de gallo.

Two corn tortillas filled with roasted vegetables including squash, zucchini and mushrooms. They are smothered in a tomatillo sauce then topped with sour cream. They are served with black beans, rice and guacamole.

Three corn tortillas stacked and filled with your choice of protein, smothered with green and red sauce, topped with lettuce, pico de gallo and Cotija cheese served with rice and beans.

Two soft corn tortillas filled with your choice of protein then covered with a light tomatillo sauce and baked with cheese. They are served with rice, beans, guacamole and sour cream

Two flour tortillas rolled and filled with a blend of lobster and crab then smothered in a white cream sauce. They are served with rice, beans and sour cream.

Two large com tortillas filled with your choice of protein sauteed with roasted pasilla pepper strips and sweet onions. They are covered in a chipotle cream sauce, topped with lettuce, Cotija cheese and pico de gallo. Presented sizzling on a cast iron skillet served with rice, beans and sour cream.

Succulent chunks of pork roasted to perfection served with rice, beans, pico de gallo, guacamole, red onion rounds and fresh cilantro.

Tender pork slowly simmered in a spicy tomatillo-cilantro sauce served with Spanish rice, refried beans and a garnish of red onions and cilantro.

A flour tortilla filled with your choice of protein sauteed with fresh vegetables and mild seasonings. The burrito is smothered in a mild Yucatan sauce, topped with sour cream and is served with beans, rice, guacamole and pico de gallo.

A large flour tortilla filled with tender steak or grilled chicken slices, black bean relish, rice, melted cheese and mild tomatillo sauce. Wrapped up and grilled to a crispy texture served with pot beans and fresh salsa, garnished with guacamole and sour cream.

A soft mucho grande flour tortilla filled with your choice protein, rice, beans and cheese, then topped with red sauce and loads of melted cheese.

A giant chipotle tortilla, filled with mahi-mahi, shrimp and lobster sauteed with vegetables and topped with chipotle cream sauce served with rice and beans.

A variety of grilled fresh veggies seasoned with achiote sauce and wrapped in a spinach tortilla. It is topped with a cilantro cream sauce and served with rice, beans and guacamole.

Char-broiled chicken breast, pot beans, crispy corn strips, rice, Cojita cheese and lettuce wrapped in a giant chipotle-flavored tortilla served with chipotle cream sauce

Shrimp, surimi, rice, Cojita cheese, avocado slices, tartar sauce and tomatoes all nicely wrapped in a chipotle-flavored tortilla served with black bean relish.

Deluxe half-pound charbroiled burger served with lettuce, tomato, red onion, special sauce and french fries on a sesame seed bun.

Serrano chiles sauteed with onions and mushrooms.

Our famous house made salsa.

Large flour tortilla stuffed and grilled. Our Quesadillas are served with cheese, guacamole, sour cream and pico de gallo.

A mixture of wings and drumettes lightly coated in a seasoned batter.

A mixture of wings and drumettes lightly coated in a seasoned batter.

3 chicken tenders served with french fries.

5 breaded Mozzerrella sticks served with warmed house made Marinara sauce.

Fried potato skins topped with cheese, bacon, sour cream and green onions.

A huge platter of corn chips and refried beans, then topped with cheese, guacamole, sour cream, jalapenos, olives and tomatoes.

A sampling of nachos, quesadillas, flautas, taquitos, chimis and hot wings, then garnished with sour cream, guacamole, tomatoes, olives and green onions.

Six miniature tacos

Six miniature burritos

Deluxe half-pound charbroiled burger served with lettuce, tomato, red onion, special sauce and french fries on a sesame seed bun.

Grilled tender carne asada strips sauteed with sweet bell peppers and onions, then topped with melted Jack cheese on a roll, with a side of french fries.

Charbroiled Carne Asada and two eggs cooked to your preference and served with your choice of side.

Deluxe half-pound charbroiled burger served with lettuce, tomato, red onion, special sauce and french fries on a sesame seed bun.

Grilled tender carne asada strips sauteed with sweet bell peppers and onions, then topped with melted Jack cheese on a roll, with a side of french fries.

Served with rice and beans

Served with rice and beans

A grilled flour tortilla stuffed with cheese and served with rice and beans.

Served with rice and beans

Served with rice and beans

A grilled flour tortilla stuffed with cheese and served with rice and beans.

Two sunny side up eggs covered with our special sauce, served over a corn tortilla.

Three egg omelette with slow roasted, pork chile verde, then smothered with melted cheese, tomatilla sauce, onion rings and cilantro.

Two enchiladas filled with scrambled eggs and topped with tomatilla sauce and melted cheese.

Mexican style sausage scrambled with two eggs.

Traditional Mexican dish served with shredded beef, bell peppers, onion, squash, zucchini and scrambled with eggs.

Three egg omelette served with your choice of chicken or steak, bell peppers, onions, squash and zucchini.

A jumbo breakfast burrito stuffed with bacon and huevos a la Mexicana (scrambled eggs, bell peppers, potatoes, onions and tomatoes.)

Three eggs scrambled with cheese in a piping hot skillet.

Three egg scramble of your choice of three fillings.

Three egg omelettes served with your choice of grilled steak or chicken sauteed with bell peppers, onions, potatoes, squash and zucchini on a hot skillet.

Two sunny side up eggs covered with our special sauce, served over a corn tortilla.

Three egg omelette with slow roasted, pork chile verde, then smothered with melted cheese, tomatilla sauce, onion rings and cilantro.

Two enchiladas filled with scrambled eggs and topped with tomatilla sauce and melted cheese.

Mexican style sausage scrambled with two eggs.

Traditional Mexican dish served with shredded beef, bell peppers, onion, squash, zucchini and scrambled with eggs.

Three egg omelette served with your choice of chicken or steak, bell peppers, onions, squash and zucchini.

A jumbo breakfast burrito stuffed with bacon and huevos a la Mexicana (scrambled eggs, bell peppers, potatoes, onions and tomatoes.)

Traditional Mexican breakfast soup (Weekends Only).